Starbucks exclusively reveal their 2021 menu to Femail

Starbucks reveals the new items being added to its menu in 2021 exclusively with Femail – including Beyond Meat vegan breakfast rolls and honeycomb macchiato

  • EXCLUSIVE:  Starbucks has revealed it’s menu for January 2020 to Femail
  • It includes Beyond Meat breakfast roll vegan offering and No Chick’n BBQ wrap 
  • Also on the menu is two new drinks – a honeycomb macchiato and double chocolate macchiato

Starbucks has exclusively revealed it’s menu for January 2020 to Femail, including the first ever Beyond Meat patty to be sold in UK  cafes from Tuesday.

To mark the start of Veganuary, the chain will sell two plant-based dishes including the No Chick’n & BBQ Bean Hot Wrap, a delicious flame grilled soya-based chicken alternative with BBQ beans, spinach, onion, coriander and a hint of lime juice. 

There is also a plant-based breakfast option is made with an irresistible Beyond Breakfast Sausage® patty, Starbucks signature tomato relish, tofu turmeric egg alternative and a slice of melted plant-based cheese.

The offerings are available  from 5th January – 3rd  March in UK stores, and are also available via a Uber Eats and Just Eat.


Starbucks has exclusively revealed it’s menu for January 2020 to Femail, including the first ever Beyond Meat patty to be sold in UK cafes from Tuesday (left) while meateaters can enjoy the signature breakfast sandwich (right) 

To mark the start of Veganuary, the chain will sell two plant-based dishes including the No Chick’n & BBQ Bean Hot Wrap

This sandwich marks the debut of Beyond Breakfast Sausage in the UK and is an exclusive Starbucks UK recipe.

For meat-eaters, there’s also the new Signature Breakfast Sandwich and the new Chicken Fajita Hot Wrap.

Honeycomb Macchiato, prices from £2.95. Handcrafted with velvety steamed milk, our smooth Starbucks Blonde® Espresso Roast, a rich honeycomb flavour syrup and crunchy honeycomb topping. Can be served with a dairy alternative, including the new Starbucks™ Original Nut Blend.

Double Chocolatey Macchiato, prices from £2.95. Handcrafted with a blend of velvety steamed milk, rich white chocolate & cocoa marked with smooth Starbucks Blonde® espresso shots & finished with chocolate drizzle topping. Can be served with a dairy alternative, including the new Starbucks™ Original Nut Blend. 

 Signature Breakfast Sandwich, prices from £3.60 RRP (new) – Hickory smoked bacon, free-range scrambled egg, Cheddar cheese & our signature tomato relish in a pretzel roll

 Chicken Fajita Hot Wrap, prices from £3.99 RRP (new) – A hot wrap with chicken breast, smoky fajita bean mix, mozzarella cheese finished with a touch of coriander.

No Chick’n & BBQ Bean Hot Wrap, prices from £3.99 RRP (new, plant-based) – A hot wrap flame grilled soya-based chicken alternative, BBQ beans, spinach, onion, coriander and a squeeze of lime juice.

Beyond Meat® Breakfast Sandwich, prices from £4.49 – A savoury Beyond Breakfast Sausage® patty with our signature tomato relish, tofu turmeric egg alternative and a slice of melted plant-based cheese. This sandwich marks the debut of Beyond Breakfast Sausage in the UK and is an exclusive Starbucks UK recipe.

 As well as four new food items, Starbucks is launching two hot drinks for January.  

Here for a limited time only, is the new Honeycomb Macchiato a try, a handcrafted with velvety steamed milk, smooth Starbucks Blonde® Espresso Roast and a rich honeycomb flavour syrup and crunchy honeycomb-inspired topping.

For all the chocolate fiends out there, the Double Chocolatey Macchiato could be the one for you, with white chocolate and cocoa, finished with a chocolate drizzle crosshatch. 

With over four million crafted combinations at your fingertips in-store and more dairy alternatives to choose from than ever before, Starbucks say they have endless opportunities to personalise your coffee experience.    

For meat-eaters, there’s also the new Signature Breakfast Sandwich and the new Chicken Fajita Hot Wrap (pictured)


As well as four new food items, Starbucks is launching two hot drinks for January. Here for a limited time only, is the new Honeycomb Macchiato  (right) a try, a handcrafted with velvety steamed milk, smooth Starbucks Blonde® Espresso Roast and a rich honeycomb flavour syrup and crunchy honeycomb-inspired topping. For all the chocolate fiends out there, the Double Chocolatey Macchiato (left) could be the one for you, with white chocolate and cocoa, finished with a chocolate drizzle crosshatch.

The two new Starbucks Blonde® Macchiatos can be customised with your choice of roast, dairy alternative and toppings – handcrafted and made to order. Simply, however you like it, we make it. 

Starbucks has now gone one step further and added a new exclusive dairy alternative option to the menu – the Starbucks™ Original Nut Blend. 

Making customers’ drinks unique to their taste, the silky-smooth dairy alternative is blended with hazelnut, cashew nuts and rice. 

Innovated to steam perfectly and provide a superior coffee experience, this dairy alternative is a great partner to both hot and cold drinks. 

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