Travel to D.C. with ESSENCE host, Shari Nycole to get a taste (or two) of what makes the capital city so fabulous.
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In this episode of ESSENCE Eats powered by Target, James “Chef JR” Robinson walks you through how to make two dishes that spotlight his restaurant’s culinary creativity—Mumbo Shrimp and Jerk Mumbo Chicken. Entrepreneur, Arsha Jones, meets up with Shari and Chef JR to share the inspiration behind her Capital City Mambo Sauce—the secret ingredient to this recipe!
If you’re craving these Cray dishes, click here to score yourself some Capital City Mambo Sauce in mild and sweet hot—and get cooking at home!
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